HUHTAMAKI HONG KONG
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“ In terms of changing from plastic to a more sustainable alternative , there is no challenge – it simply must be done ”
— Chi Lu , Head Of Sourcing , Food Services Asia and Oceania , Huhtamaki of operating in smaller departments across a diverse range of countries and cultures , Chi has turned to creating a sourcing hub for traded goods in the Asia Oceania region , where suppliers and materials can be vetted through a single aligned process and set of regulations . To maintain consistency across all of its sourcing methods , Huhtamaki Foodservice EAO has chosen to apply a single centralised sourcing model within its group level . “ In the group sourcing organisation , we have a sourcing director who is based in Europe for all the sourcing functions operating with our category buyers ,”
JANUARY 2020