FROM FARM TO TABLE – A UNIQUE SUPPLY CHAIN
the work that Mike does within the business ’ premises . We work together on lots of different projects .” Together , Wargocki and Thompson have the unique challenge of sourcing , manufacturing and distributing Sun Basket ’ s meal kits and other products across the United States , tackling extreme levels of customization in a way that ’ s not only effective , but environmentally sustainable .
FROM FARM TO TABLE – A UNIQUE SUPPLY CHAIN
In order to deliver on its promise of a rotating weekly menu that caters to all manner of dietary preferences and needs , the procurement function of Sun Basket ’ s business is all about smart , sustainable sourcing .
“ We work with the company ’ s test kitchen about eight weeks before a menu goes out for delivery to make sure we ’ re taking into account the time of year and the ingredients that are in season ,” Thompson explains . From there , Thompson ’ s goal is to ensure that Sun Basket is sourcing the freshest possible ingredients in the right quantities . “ We ’ re working to ensure we ’ re delivering as close as possible to a farmer ’ s market fresh experience ,” he says , adding that there are two major factors to consider when sourcing produce for Sun Basket ’ s meals : time and temperature .
“ We ’ re trying to figure out how quick- ly we can shorten the time from harvesting a vegetable to delivering it to a customer ’ s table . We ’ re fortunate enough to be sitting here in the middle of California , right next to the
129 manufacturingglobal . com